Overall Rating Bronze - expired
Overall Score 38.09
Liaison Clara Fang
Submission Date May 14, 2013
Executive Letter Download

STARS v1.2

Towson University
SD-3: Food and Beverage Purchases

Status Score Responsible Party
Complete N/A Clara Fang
Sustainability Manager
Facilities Management
"---" indicates that no data was submitted for this field

The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
2.50

The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
2.50

List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
---

List items procured for dining services from on-campus organic garden(s):
---

The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
---

List all Fair Trade certified items purchased:

Coffee


Dining Manager Roy Cubbler estimates that about 5% of the produce is local or organic.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.