| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 38.09 |
| Liaison | Meghan Bennett |
| Submission Date | May 14, 2013 |
| Executive Letter | Download |
Towson University
SD-3: Food and Beverage Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Clara
Fang Sustainability Manager Facilities Management |
"---"
indicates that no data was submitted for this field
None
The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
2.50
None
The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
2.50
None
List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
---
None
List items procured for dining services from on-campus organic garden(s):
---
None
The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
---
None
List all Fair Trade certified items purchased:
Coffee
Data source(s) and notes about the submission:
Dining Manager Roy Cubbler estimates that about 5% of the produce is local or organic.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.