| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 38.09 |
| Liaison | Meghan Bennett |
| Submission Date | May 14, 2013 |
| Executive Letter | Download |
Towson University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Clara
Fang Sustainability Manager Facilities Management |
"---"
indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
Leftover are brought by conveyor belt to dining staff who scrape them into bins designated for composting. At retail facilities where students use takeout containers, leftovers are put into the trash.
None
The percentage of overall meals for which postconsumer composting is available:
90
None
The percentage of meal plan meals for which postconsumer composting is available:
100
None
The percentage of retail facilities for which postconsumer composting is available:
0
None
The percentage of conference meals for which postconsumer composting is available:
0
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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