Overall Rating Bronze - expired
Overall Score 38.09
Liaison Meghan Bennett
Submission Date May 14, 2013
Executive Letter Download

STARS v1.2

Towson University
OP-T2-7: Pre-Consumer Food Waste Composting

Status Score Responsible Party
Complete 0.25 / 0.25 Clara Fang
Sustainability Manager
Facilities Management
"---" indicates that no data was submitted for this field

None
Does the institution have a pre-consumer food waste composting program?:
Yes

None
A brief description of the pre-consumer food waste composting program:
All pre-consumer food waste from the dining halls are collected for composting and taken to an industrial composting facility.

None
The overall percentage of meals for which pre-consumer scraps are composted:
100

None
The percentage of meal plan meals for which pre-consumer scraps are composted:
100

None
The percentage of retail facility meals for which pre-consumer scraps are composted:
0

None
The percentage of conference meals for which pre-consumer scraps are composted:
0

None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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