Overall Rating Bronze - expired
Overall Score 38.09
Liaison Clara Fang
Submission Date May 14, 2013
Executive Letter Download

STARS v1.2

Towson University
OP-T2-4: Vegan Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Clara Fang
Sustainability Manager
Facilities Management
"---" indicates that no data was submitted for this field

Does the institution offer diverse, complete-protein vegan dining options during every meal?:

A brief description of the vegan dining program:

•T-Veggie: This program allows our customers to substitute any meat option for soy based chicken or beef alternative. For example, Cheese Steak is now a vegetarian option, or the Chicken Quesadillas.

•Newell Dining Hall, Glen Marketplace and the West Village Commons also have dedicated self-serve vegan refrigerators.This station offers breakfast, lunch, and dinner including entrees, sides, snacks that are 100% vegan.

•Fit Foods Bar at Patuxent offers daily vegatarian such as Whole Wheat Pasta Salad, Barley Salad, Wild Rice & Cranberry & More!

•Available daily at most locations: Veggie Burgers, Vegetarian Pizza, Sushi, Yogurt and Fruit Bars, Omelet bars (Newell, Commons Dining Hall & Patuxent), Veggie Paninis and Sandwiches, Vegetarian Soups, Smoothies with protein, (Paws, Brick Street, Jamba Juice), and more!

•Made-to-order salads are available at Susquehanna, Paws, & Patuxent.

•Made-to-order pasta bars with tofu are available at Patuxent, Den & Newell Dining Hall

The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.