| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 38.09 |
| Liaison | Meghan Bennett |
| Submission Date | May 14, 2013 |
| Executive Letter | Download |
Towson University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Clara
Fang Sustainability Manager Facilities Management |
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indicates that no data was submitted for this field
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
•T-Veggie: This program allows our customers to substitute any meat option for soy based chicken or beef alternative. For example, Cheese Steak is now a vegetarian option, or the Chicken Quesadillas.
•Newell Dining Hall, Glen Marketplace and the West Village Commons also have dedicated self-serve vegan refrigerators.This station offers breakfast, lunch, and dinner including entrees, sides, snacks that are 100% vegan.
•Fit Foods Bar at Patuxent offers daily vegatarian such as Whole Wheat Pasta Salad, Barley Salad, Wild Rice & Cranberry & More!
•Available daily at most locations: Veggie Burgers, Vegetarian Pizza, Sushi, Yogurt and Fruit Bars, Omelet bars (Newell, Commons Dining Hall & Patuxent), Veggie Paninis and Sandwiches, Vegetarian Soups, Smoothies with protein, (Paws, Brick Street, Jamba Juice), and more!
•Made-to-order salads are available at Susquehanna, Paws, & Patuxent.
•Made-to-order pasta bars with tofu are available at Patuxent, Den & Newell Dining Hall
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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