Overall Rating | Bronze - expired |
---|---|
Overall Score | 38.09 |
Liaison | Meghan Bennett |
Submission Date | May 14, 2013 |
Executive Letter | Download |
Towson University
OP-T2-10: Recycled Content Napkins
Status | Score | Responsible Party |
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0.25 / 0.25 |
Clara
Fang Sustainability Manager Facilities Management |
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indicates that no data was submitted for this field
Does the institution use recycled content napkins in its dining service operations?:
Yes
A brief description of the purchasing behavior:
All of the napkins used in the dining halls are made from brown recycled material.
The website URL where information about the purchasing is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.