| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 38.09 |
| Liaison | Meghan Bennett |
| Submission Date | May 14, 2013 |
| Executive Letter | Download |
Towson University
ER-T2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Clara
Fang Sustainability Manager Facilities Management |
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indicates that no data was submitted for this field
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Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes
None
A brief description of the garden:
Students broke ground on the Towson University Urban Farm in spring 2010. Students were given a plot of land near the Administration Building, which they tilled and prepared for planting. They plant seeds in the garden during springtime and tend to it throughout its growth and into harvest in the summer and fall. Vegetables such as sweet potatoes, corn, and tomatoes are grown in the garden and donated to local non-profit organizations.
None
The website URL where information about the garden is available:
Data source(s) and notes about the submission:
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