| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 71.57 |
| Liaison | Greg Maginn |
| Submission Date | Jan. 22, 2016 |
| Executive Letter | Download |
The Ohio State University
EN-2: Student Orientation
| Status | Score | Responsible Party |
|---|---|---|
|
2.00 / 2.00 |
Jenny
Osborn Assistant Director First Year Experience |
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indicates that no data was submitted for this field
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The percentage of entering students that are provided an opportunity to participate in orientation activities and programming that prominently include sustainability:
100
None
A brief description of how sustainability is included prominently in new student orientation:
For the 2015 Buckeye Book Community (BBC), first-year students were given a sustainability themed reading selection (“The Good Food Revolution” by Will Allen) during orientation and are asked to complete the reading before they return to campus to be prepared to discuss and analyze what they have read. The experience culminates with a visit from Allen. The BBC connects the first-year class through a shared experience and introduces the expectation that college students cultivate a life of learning both in and outside the classroom.
None
The website URL where information about sustainability in student orientation is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.