Overall Rating | Silver - expired |
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Overall Score | 49.91 |
Liaison | Tony Gillund |
Submission Date | May 9, 2017 |
Executive Letter | Download |
The Ohio State University at Marion
EN-15: Trademark Licensing
Status | Score | Responsible Party |
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2.00 / 2.00 |
Karen
Dertinger Assistant Director Trademark & Licensing |
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indicates that no data was submitted for this field
Is the institution a member of the Worker Rights Consortium?:
Yes
Is the institution a member of the Fair Labor Association? :
Yes
A brief description of the institution’s WRC or FLA membership, including the year membership was last established or renewed:
FAIR LABOR ASSOCIATION:
Since 1999, FLA has helped improve the lives of millions of workers around the world. As a collaborative effort of socially responsible companies, colleges and universities, and civil society organizations, FLA creates lasting solutions to abusive labor practices by offering tools and resources to companies, delivering training to factory workers and management, conducting due diligence through independent assessments, and advocating for greater accountability and transparency from companies, manufacturers, factories and others involved in global supply chains.
WORKER RIGHTS CONSORTIUM:
The Worker Rights Consortium (WRC) is an independent labor rights monitoring organization, conducting investigations of working conditions in factories around the globe. Our purpose is to combat sweatshops and protect the rights of workers who make apparel and other products.
The WRC conducts independent, in-depth investigations; issues public reports on factories producing for major brands; and aids workers at these factories in their efforts to end labor abuses and defend their workplace rights. The WRC is proud to have the support of over 175 college and university affiliates and our primary focus is the labor practices of factories that make university-related apparel.
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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