| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.53 |
| Liaison | Tony Gillund |
| Submission Date | Jan. 14, 2014 |
| Executive Letter | Download |
The Ohio State University at Mansfield
OP-T2-25: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Carol
Freytag Senior Financial Officer (SFO) Mansfield Campus |
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indicates that no data was submitted for this field
None
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
Yes
None
A brief description of the program:
While we do not have a formal plan for local purchasing, we try to buy local when it meets the University purchasing guidelines. Purchasing policies and preferred vendor contracts for many items are defined by university policy. However, we try to purchase locally when possible.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.