| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.56 |
| Liaison | Tony Gillund |
| Submission Date | Jan. 21, 2014 |
| Executive Letter | Download |
The Ohio State University at Lima
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 6.00 |
Bob
Fitchko Ohio State University AASHE STARS Program Coordinator Office of Energy Services & Sustainability |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
8.32
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A brief description of the sustainable food and beverage purchasing program:
The Lima Campus Dining Services purchases food and beverages that are cost-effective, nutritious for students and employees, and are healthy. Purchases are made with consideration of sustainable criteria.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
Food and beverage purchases are for FY 2013. Lima Campus Dining Services is operated by Sysco, Detroit.
The following categories were included in the sustainable food expenditures:
Are 50% of the ingredients by cost sourced from within 250 miles?
USDA Certified
Certified Humane Raised and Handled
Ohio Made Company
Total expenditures: $63,976.79
Sustainable food expenditures: $5,323.44
Percent of food expenditures for sustainable criteria: 8.32%
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.