| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.81 |
| Liaison | Brian Webb |
| Submission Date | Nov. 12, 2013 |
| Executive Letter | Download |
The College of Wooster
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Marjorie
Shamp Director of Campus Dining Services Campus Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
Post-consumer food waste is collected by way of the dining hall conveyor and pulper, and delivered daily to the local compost facility along with the pre-consumer food waste
None
The percentage of overall meals for which postconsumer composting is available:
75
None
The percentage of meal plan meals for which postconsumer composting is available:
85
None
The percentage of retail facilities for which postconsumer composting is available:
10
None
The percentage of conference meals for which postconsumer composting is available:
25
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
http://www.youtube.com/watch?v=2ziDEnSjS68
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.