Overall Rating Silver - expired
Overall Score 45.81
Liaison Sb Loder
Submission Date Nov. 12, 2013
Executive Letter Download

STARS v1.2

The College of Wooster
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Marjorie Shamp
Director of Campus Dining Services
Campus Dining Services
"---" indicates that no data was submitted for this field

Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

A brief description of the trayless dining program:

The dining halls have been converted to allow for trayless dinging and has eliminated the use of cafeteria trays- saving energy, water, chemical use, and staff handling time by not washing cafeteria trays.


List the year the program was started:
Aug. 1, 2009

The overall percentage of meals served on campus that are trayless:
100

The percentage of meal plan meals served on campus that are trayless:
100

The percentage of retail facility meals served on campus that are trayless:
100

The percentage of conference meals served on campus that are trayless:
100

The website URL where information about the program is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.