| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.81 |
| Liaison | Brian Webb |
| Submission Date | Nov. 12, 2013 |
| Executive Letter | Download |
The College of Wooster
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.36 / 6.00 |
Marjorie
Shamp Director of Campus Dining Services Campus Dining Services |
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indicates that no data was submitted for this field
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Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
28
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A brief description of the sustainable food and beverage purchasing program:
Dining halls and MacLeod's coffee bar & convenience store offer products from area farmers supplied by Local Roots Cafe & Market, Wooster, Ohio. Dining hall menus feature fresh locally grown produce such as tomatoes, peaches, pears, grapes, strawberries, corn, beans, apples, squashes, and potatoes supplied by local farmers and our Prime Vendor. Dining hall menus feature locally produced cheese, chicken, meats, and dairy. Fresh chicken is all-natural, growth hormone and steroid free. Liquid milk is locally produced and is rBST-Free. Dining halls and Mom's Truckstop exclusively offers Wooster Blend certified organic, fair trade coffee roasted by a family owned company in Ohio.
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The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.