Overall Rating Gold
Overall Score 69.70
Liaison Kelly Wellman
Submission Date Dec. 2, 2021

STARS v2.2

Texas A&M University
IN-8: Dining Services Certification

Status Score Responsible Party
Complete 0.25 / 0.50 Stephanie Denson
District Marketing Manager
Texas A&M Dining Services (Chartwells)
"---" indicates that no data was submitted for this field

Is at least one on-campus dining hall or food service outlet certified by one or more of the following organizations?:
Yes or No
Food for Life (Food for Life Served Here award) No
The Food Recovery Network (Food Recovery Verified) Yes
The Green Restaurant Association (GRA) (Two Star or higher) No
Green Seal (GS-55 Standard for Restaurants and Food Services) No
Leaders for Environmentally Accountable Foodservice (LEAF) No
Nordic Swan No
Responsible Epicurean and Agricultural Leadership (REAL) No
Sustainable Restaurant Association (Food Made Good, Two Stars or higher) No
An equivalent third party certification approved by AASHE ---

Approximately what proportion of on-site food service outlets (by location or sales) are third party certified?:
Fewer than 50 percent

A list or brief description of each certified dining hall or food service outlet, including the certification earned:

We reinstated Food Recovery Network in Spring 2021 but working with a local food pantry to donated leftover food from Duncan Dining Hall each week. https://docs.google.com/spreadsheets/d/1AWqPd3zHdwwcLrj5ntDxv6ytCRAVOVdn-BjRDZ9Pln8/edit#gid=0

Duncan Dining Hall is where we feed the Corps of Cadets each week. It is designed for military style feeding on tight schedules. Because of this, we have to prepare food for 2200 cadets in advance of their 8 required meals per week. For dinner Monday through Thursday, all 2200 meals have to be pre-plated. If students are unable to show up or they decide to select another entree instead of the other, we have more food waste than a typical dining hall. Because of this, we freeze leftovers weekly and donate directly to Twin City Missions to reheat and serve in their kitches.


Website URL where information about the institution’s sustainable dining certification program is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.