| Overall Rating | Silver |
|---|---|
| Overall Score | 52.70 |
| Liaison | Diana Peláez |
| Submission Date | Nov. 4, 2024 |
Tecnológico de Monterrey – Campus San Luis Potosi
OP-8: Food Recovery
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 2.00 |
8.1 Food recovery program
Narrative and/or website URL providing an overview of the institution’s surplus food donation program:
The leftover food is donated to a rehabilitation center and also to the "mothers of charity" foundation. There's no pictures or website evidence.
Do the institution’s dining services divert pre-consumer food waste from disposal for processing and use as animal feed, compost, and/or biofuel?:
Narrative and/or website URL providing an overview of the institution’s pre-consumer food waste diversion program:
Do the institution’s dining services divert post-consumer food waste from disposal for processing and use as animal feed, compost, and/or biofuel?:
Narrative and/or website URL providing an overview of the institution’s post-consumer food waste diversion program:
Do the institution’s dining services track and assess their food and organic materials management efforts on at least an annual basis to inform ongoing improvements?:
Narrative and/or website URL providing an overview of the institution’s food and organic materials management tracking and assessment initiatives:
Tecnológico de Monterrey, sustainability area, has been working to establish a measurment process to track all of the waste that is generated in all the campuses nationwide. During 2023 we developed our tracking system and we create dashboards to visualize the information, monthly and per campus, so that we are able to:
1.Create a base line (know how much waste we are generating, understand what are we doing with that (are we sending it to landfill? are we recycling? are we diverting? and if so, how much in terms of KG and in %.
2. After retrieving that information, create strategies per each campus that is part of the integrated waste management system strategy implemented nationwide.
3. Visualize the information for metering and also recognition in each campus.
4. Those dashboards are within our institution tools that at the moment are not public, but here's an image of the gross information regarding waste.
The Reporting Tool will automatically calculate the following figure:
Optional documentation
Additional documentation for this credit:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.