| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 36.89 |
| Liaison | Kevin Crosby |
| Submission Date | Feb. 15, 2012 |
| Executive Letter | Download |
Taylor University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John
Stanson Grad Student Environmental Science |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
Starting in 2008, trays were only used for placing dishes on the conveyer/dirty dish retrieval system. Structural/mechanical limitations required that the trays be present. The trays are rarely used but are still available for those who may need them. The benefits are twofold--1)They reduce the amount of food eaten 2) Less water is used due to the small amount of trays used.
None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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