| Overall Rating | Silver |
|---|---|
| Overall Score | 61.55 |
| Liaison | Melissa Cadwell |
| Submission Date | Jan. 7, 2022 |
Syracuse University
EN-9: Staff Professional Development and Training
| Status | Score | Responsible Party |
|---|---|---|
|
1.25 / 2.00 |
Melissa
Cadwell Sustainability Coordinator Energy Systems & Sustainability Management |
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Does the institution make available professional development and training opportunities in sustainability to all non-academic staff at least once per year?:
Yes
Does the institution wish to pursue Part 2 of this credit (the rate of staff participation in sustainability professional development and training)?:
Yes
Estimated percentage of regular, non-academic staff that participates annually in sustainability professional development and training:
1-24%
If sustainability professional development and training opportunities for staff are made available or supported, provide at least one of the following:
Sustainability Management host a training seminar to various departments on campus. This year we spoke to our food services and Admissions staff about What is sustainability, how does it affect our campus, how important is it for our students and other areas covered are recycling, waste, composting and gardening.
LEED training is offered twice a year for staff who wish to pursue the training.
LEED training is offered twice a year for staff who wish to pursue the training.
A brief description of any external professional development and training opportunities in sustainability that are supported by the institution :
Staff members can attend a variety of conference around sustainability, including the AASHE Conference, NYCSHE Conference, and the NYSAR3 conference.
Employees are encouraged to engage in professional development through various organizations, AASHE, APPA, National Food Services Management Institute, all of which offer sustainability training. Staff can also purse other development through e-Cornell's Food and Sustainability Certificate, Plant Based Nutrition, and Sustainable Leadership at University of Vermont and the Farm to Institute New England.
Employees are encouraged to engage in professional development through various organizations, AASHE, APPA, National Food Services Management Institute, all of which offer sustainability training. Staff can also purse other development through e-Cornell's Food and Sustainability Certificate, Plant Based Nutrition, and Sustainable Leadership at University of Vermont and the Farm to Institute New England.
Optional Fields
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A brief description of how sustainability is included in staff performance reviews :
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Website URL where information about staff professional development and training in sustainability is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.