| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.65 |
| Liaison | Melissa Cadwell |
| Submission Date | June 15, 2018 |
| Executive Letter | Download |
Syracuse University
AC-3: Undergraduate Program
| Status | Score | Responsible Party |
|---|---|---|
|
3.00 / 3.00 |
Rachel
May Retired -Coordinator of Sustainability Education Sustainability Management |
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indicates that no data was submitted for this field
Majors and Degree Programs
Yes
Name of the sustainability-focused undergraduate degree program:
Energy and its Impacts
A brief description of the undergraduate degree program:
Many of the issues facing humanity today center on energy: its supply, use, and impact on our environment. Energy and its Impacts is a 25-credit Integrated Learning Major that provides students with the background required to understand the origin of today’s energy problems and the ability to seek 21st-century solutions to the problems
The website URL for the undergraduate degree program:
Additional Degree Programs (optional)
Geography: Concentration in Nature, Society, Sustainability
None
A brief description of the undergraduate degree program (2nd program):
The study of nature-society relations has long been a cornerstone of the discipline of Geography. Geographers working in the nature-society tradition study diverse processes related to the interaction between the biophysical environment and human societies. These range from the mostly physical to the mostly social, and can include resource use, natural hazards, human impacts on environmental systems, and the social dimensions of environmental change. Nature-society geographers also study the history of environmental thought; nature conservation and protected areas; food production and agricultural systems; and environmental governance, politics and conflict.
None
The website URL for the undergraduate degree program (2nd program):
Name of the sustainability-focused, undergraduate degree program (3rd program):
Environmental and Interior Design
None
A brief description of the undergraduate degree program (3rd program):
Our curriculum, studio pedagogy, and student projects support a multidisciplinary philosophy that fosters the design of humane and sustainable environments for people. Visual communication, conceptual development, and technical skills provide a basis for the education of designers who will become creative problem-solvers and leaders in the various fields that intersect with the built environment.
None
The website URL for the undergraduate degree program (3rd program):
None
The name and website URLs of all other sustainability-focused, undergraduate degree program(s):
Food Studies: https://falk.syr.edu/food-studies/
Minors, Concentrations and Certificates
Yes
Name of the sustainability-focused undergraduate minor, concentration or certificate:
Environment and Society Minor
A brief description of the undergraduate minor, concentration or certificate:
The Environment and Society (E&S) minor examines the social dimensions of environmental issues and sustainability. Through a range of interdisciplinary course offerings, it seeks to foster environmental literacy and citizenship among students. Those completing the minor will gain a deep understanding of the political, cultural, and economic factors that affect our use of the environment. Courses in the minor draw primarily from the social sciences and humanities and ask a variety of questions. Who determines how the environment is used? How has the way we value nature changed over time? How do social divisions influence who is affected by climate change, pollution, or natural disasters? How can we create a more sustainable society?
Course catalogue: http://coursecatalog.syr.edu/preview_program.php?catoid=13&poid=6518&returnto=1740
The website URL for the undergraduate minor, concentration or certificate:
Additional Minors, Concentrations and Certificates (optional)
Food Studies Minor
None
A brief description of the undergraduate minor, concentration or certificate (2nd program):
The Food Studies minor is an interdisciplinary approach to examine the U.S. and global food systems from production through consumption using a multi-level and holistic approach. Students take courses covering production, consumption and policy aspects of food as well as food security. The Food Studies minor is a valuable complement to a variety of majors because of the growing interest in food systems in academia and in the general public. Issues around organic production, the local food movement, genetic modification of food and nanotechnology, and food access in the U.S. and elsewhere are all covered in the minor and have potential applications in the natural sciences, business, public policy, communications and media, and the social sciences
None
The website URL for the undergraduate minor, concentration or certificate (2nd program):
Name of the sustainability-focused undergraduate minor, concentration or certificate (3rd program):
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A brief description of the undergraduate minor, concentration or certificate (3rd program):
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The website URL for the undergraduate minor, concentration or certificate (3rd program):
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The name and website URLs of all other sustainability-focused undergraduate minors, concentrations and certificates:
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Optional Fields
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Data source(s) and notes about the submission:
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