|Overall Rating||Silver - expired|
|Submission Date||April 19, 2017|
OP-7: Food and Beverage Purchasing
|--||0.00 / 6.00||
Director of Sustainability
Office of Sustainability
This credit was marked as Not Pursuing so Reporting Fields will not be displayed.
We do not have an updated current percentage of dollars spent on local/regional/organic items. It was estimate in 2012 on the previous STARS report to be 44% of food within 400 miles of campus.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.