| Overall Rating | Silver |
|---|---|
| Overall Score | 46.40 |
| Liaison | Robert Sitler |
| Submission Date | July 14, 2023 |
Stetson University
AC-3: Undergraduate Program
| Status | Score | Responsible Party |
|---|---|---|
|
3.00 / 3.00 |
Wendy
Anderson Professor Environmental Science |
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Majors, degrees and certificate programs
Yes
Name of the sustainability-focused undergraduate degree program:
Environmental Science and Studies (includes 2 different majors)
A brief description of the undergraduate degree program:
Students graduating from Stetson University with a BS degree in Environmental Science or a BA degree in Environmental Studies will work within solid ethical and scientific frameworks to make well-supported decisions to protect natural resources, develop innovative solutions for environmental problems, and exhibit bold leadership skills for environmental change. They will communicate clearly and accurately, both orally and in writing, about the challenges and opportunities for humans to live sustainably within the limits of the Earth's natural systems.
Website URL for the undergraduate degree program:
Additional degree programs (optional)
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None
A brief description of the undergraduate degree program (2nd program):
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Website URL for the undergraduate degree program (2nd program):
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Name of the sustainability-focused, undergraduate degree program (3rd program):
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None
A brief description of the undergraduate degree program (3rd program):
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Website URL for the undergraduate degree program (3rd program):
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None
The name and website URLs of all other sustainability-focused, undergraduate degree program(s):
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Minors and concentrations
Yes
Name of the sustainability-focused undergraduate minor or concentration:
Sustainable Food Systems (minor only)
A brief description of the undergraduate minor or concentration:
Environmental scholars and Geographers seek a holistic understanding of the Earth The Sustainable Food Systems program is an interdisciplinary minor, and students will engage with multiple academic and practical perspectives on topics within food and agriculture, while working to solve problems to create food security — a more sustainable, equitable and healthy food future — for all. Our program partners across campus and throughout the region. In our classes, you will learn about a variety of topics including agricultural production, food and the environment, nutrition and public health, food communication and media, food policy, food history, and more. You will develop skills in critical analysis that enable you to examine from multiple perspectives the complex food systems on which we all depend.
Website URL for the undergraduate minor or concentration:
Additional minors and concentrations (optional)
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A brief description of the undergraduate minor or concentration (2nd program):
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Website URL for the undergraduate minor, concentration or certificate (2nd program):
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Name of the sustainability-focused undergraduate minor or concentration (3rd program):
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A brief description of the undergraduate minor or concentration (3rd program):
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Website URL for the undergraduate minor or concentration (3rd program):
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The name and website URLs of all other sustainability-focused undergraduate minors and concentrations:
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Optional Fields
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Data source(s) and notes about the submission:
See respective websites listed above
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