|Submission Date||Dec. 5, 2012|
OP-6: Food and Beverage Purchasing
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
Sodexo: committed to all of the expertise that makes us a leader in Quality of Daily Life Solutions to Stetson’s success. Specifically, a vital respect underlying every part of our service to students and community is constantly in the minds of nearly everyone-sustainability. Sodexo's Commitment to Sustainability Efforts to Stetson University:
Carbon intensity will be reduced. Water intensity will be reduced. We will develop and promote health and wellness solutions. We will provide and promote varied and balanced food options. We will source local, seasonal or sustainably grown and raised products. We will promote choices with reduced sugar, salt, and fats. We will increase sourcing of products from fairly and responsibly certified sources. We will source sustainable fish and seafood. We will source and promote sustainable equipment and supplies. We will reduce or generation of organic waste. We will reduce non organic waste generated at our sites and in our operations. We will ensure compliance with a Global Sustainable Supply Chain of Conduct. We will support local community development. We will fight hunger and malnutrition by engaging the entire Sodexo community-employees, customers, clients, and suppliers.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.