Overall Rating Reporter
Overall Score
Liaison Mark Bremer
Submission Date March 30, 2021
Executive Letter Download

STARS v2.1

State University of New York Polytechnic Institute
IN-10: Sustainable Dining Certification

Status Score Responsible Party
Complete Reporter Mark Bremer
Lecturer & Green Team Chair
Arts & Sciences
"---" indicates that no data was submitted for this field

Is at least one on-campus dining hall or food service outlet certified by the following organizations? (at least one positive response required):
Yes or No
The Food Recovery Network Yes
The Green Restaurant Association (GRA) (Two Star or higher) No
Green Seal (GS-55 Standard for Restaurants and Food Services) No
Leaders for Environmentally Accountable Foodservice (LEAF) No
Marine Stewardship Council (MSC) Chain of Custody Certification No
Responsible Epicurean and Agricultural Leadership (REAL) No
An equivalent program approved by AASHE No

A brief description of each certified dining hall or food service outlet, including the year the certification was achieved and/or renewed:

A group of students started a campus chapter of the Food Recovery Network in 2017 in partnership with the campus food service provider Sodexo at the Campus Center dining hall.


The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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