| Overall Rating | Platinum - expired |
|---|---|
| Overall Score | 85.66 |
| Liaison | Mark Lichtenstein |
| Submission Date | March 5, 2021 |
State University of New York College of Environmental Science and Forestry
IN-49: Innovation C
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Justin
Heavey Sustainability Associate Sustainability Office |
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indicates that no data was submitted for this field
Name or title of the innovative policy, practice, program, or outcome:
Professionals in Sustainability Webinar Series
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
ESF is working with sustainability professionals to prepare students to make an immediate impact when they graduate. These experts will highlight their professions at a speaker series presented by ESF's Open Academy and Office of Career Services.
The speaker series gives students an insight into a variety of careers benefiting from sustainability degree programs at ESF and the opportunity to ask questions of and network with professionals in this field.
Throughout the Professionals in Sustainability webinar series, speakers will present their current work, career path to date, and thoughts on the knowledge and skills key to success in the field of sustainability and advocating for an environmentally strong future.
The speaker series gives students an insight into a variety of careers benefiting from sustainability degree programs at ESF and the opportunity to ask questions of and network with professionals in this field.
Throughout the Professionals in Sustainability webinar series, speakers will present their current work, career path to date, and thoughts on the knowledge and skills key to success in the field of sustainability and advocating for an environmentally strong future.
Optional Fields
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The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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