| Overall Rating | Gold |
|---|---|
| Overall Score | 69.05 |
| Liaison | Katherine Spector |
| Submission Date | March 3, 2023 |
State University of New York at Oswego
IN-14: Food Bank
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Jonathan
Mills Administrator Sustainability Office |
Criteria
Institution hosts a food bank, pantry, or equivalent resource focused on alleviating food insecurity, hunger and poverty among students. The food bank, pantry, or equivalent may serve employees or local community members in addition to students.
Applicability
This credit is optional and may be earned by any institution.
Scoring
An institution earns 0.5 bonus points for hosting a food bank or the equivalent. Partial points are not available.
Measurement
Report on current program offerings at the time of submission.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.