|Submission Date||Aug. 1, 2011|
State University of New York at Oswego
Tier2-6: Post-Consumer Food Waste Composting
Director of Facilities Construction and Sustainability
Does the institution have a post-consumer food waste composting program?:
A brief description of the post-consumer food waste composting program:
"Composting on Campus has been making efforts to develop a means of composting the food scraps and other biodegradable material from the campus's five dining halls. The compost created by this program could be sold or used to develop a second community garden in addition to the one at Fallbrook. A small-scale composting program used for the surrounding gardens is already in place at Rice Creek Field Station"
The website URL where information about the composting program is available:
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.