|Submission Date||Aug. 1, 2011|
State University of New York at Oswego
Tier2-5: Pre-Consumer Food Waste Composting
Director of Facilities Construction and Sustainability
Does the institution have a pre-consumer food waste composting program?:
A brief description of the pre-consumer food waste composting program:
"Composting on Campus has been making efforts to develop a means of composting the food scraps and other biodegradable material from the campus's five dining halls. The compost created by this program could be sold or used to develop a second community garden in addition to the one at Fallbrook. A small-scale composting program used for the surrounding gardens is already in place at Rice Creek Field Station"
The website URL where information about the composting program is available: