| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.73 |
| Liaison | Katherine Spector |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
State University of New York at Oswego
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John
Moore Director of Facilities Construction and Sustainability Facilities |
"---"
indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
"Composting on Campus has been making efforts to develop a means of composting the food scraps and other biodegradable material from the campus's five dining halls. The compost created by this program could be sold or used to develop a second community garden in addition to the one at Fallbrook. A small-scale composting program used for the surrounding gardens is already in place at Rice Creek Field Station"
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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