|Submission Date||Aug. 1, 2011|
State University of New York at Oswego
Tier2-2: Vegan Dining
Director of Facilities Construction and Sustainability
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
"A wide variety of menu items are featured at every meal including entrees, fresh fruits, fresh vegetables, vegetarian/vegan foods, homemade and vegetarian soups, beverages, and desserts made fresh in our on-campus bake shop."
The website URL where information about the program, policy, or practice is available:
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