| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.73 |
| Liaison | Katherine Spector |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
State University of New York at Oswego
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John
Moore Director of Facilities Construction and Sustainability Facilities |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
"A wide variety of menu items are featured at every meal including entrees, fresh fruits, fresh vegetables, vegetarian/vegan foods, homemade and vegetarian soups, beverages, and desserts made fresh in our on-campus bake shop."
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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