State University of New York at Oneonta
PAE-20: Inter-Campus Collaboration on Sustainability

The SUNY Office of Sustainability organizes monthly phone calls with the SUNY Sustainability Coordinators across the state. The phone calls are used to share best practices on campus operations. Topics range from transportation, composting, local food, etc. The Sustainability Coordinator is involved with a SUNY System local food committee which is working to increase the amount of local food purchased within the SUNY System while supporting the NYS food infrastructure.

SUNY Sustainability Coordinator Meetings: Mary Ellen Mallia, Albany Thomas K. Pelis, Upstate Medical University Michael J. Kelleher, ESF Sadie Ross, Empire State College Joe Tripodi, Purchase College Sandy DeJohn, Binghamton Mark A. Bremer, SUNYIT Richard J Mattimore,Potsdam Dorothy R. Fyfe, Downstate Medical Center Neil Palmatier, Delhi Michael McCormick, Canton Gaea Austin,Optometry Tim McGarry,Old Westbury Liz Praetorius, Maritime College Dave Turkow, Brockport Terry Harding, Buffalo State College Barbara Chernow, Stony Brook University Terence Harrigan, Stony Brook University Jessica Kunis, Stony Brook University Dr. Terry Tucker, Alfred State College Ryan McPherson, University of Buffalo Kristi Hannam, Geneseo Sarah Laurie, Fredonia Doug Roll, Cortland Phil Arnold, Cobleskill Todd Foreman, Oneonta Kamal Shahrabi,Farmingdale Brian Pine, New Paltz Nicholas Lyons, Oswego Chris Nyberg, Morrisville Julian Dautremont-Smith, Alfred State College

The SUNY Office of Sustainability organizes monthly phone calls with the SUNY Sustainability Coordinators across the state. The phone calls are used to share best practices on campus operations. Topics range from transportation, composting, local food, etc. The Sustainability Coordinator is involved with a SUNY System local food committee which is working to increase the amount of local food purchased within the SUNY System while supporting the NYS food infrastructure.