Overall Rating Silver
Overall Score 48.09
Liaison Andrew Riley
Submission Date April 18, 2024

STARS v2.2

State University of New York at Morrisville
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
Complete 0.00 / 6.00 Bill Mitchell
Energy & Sustainability Manager
Facilities
"---" indicates that no data was submitted for this field

Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
0

Percentage of total annual food and beverage expenditures on plant-based foods:
0

An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):

The current performance year is FY-2022-2023 from July 1, 2022 thru June 30, 2023. 
This AASHE framework section has no pertinent data during the Baseline Performance Year. 


 


Stay tuned.


Look for data during the next Performance Year: FY 2024-2025: July 1, 2024 thru June 30, 2025. 


Website URL where the institution’s validated Real/Good Food Calculator results are publicly posted:
Which of the following food service providers are present on campus and included in the inventory/assessment?:
Present? Included?
Dining operations and catering services operated by the institution Yes Yes
Dining operations and catering services operated by a contractor Yes Yes
Student-run food/catering services No No
Franchises (e.g., regional or global brands) No No
Convenience stores No No
Vending services Yes Yes
Concessions Yes Yes

Total annual dining services budget for food and beverage products:
$1 million - $4.9 million

A brief description of the institution’s sustainable food and beverage purchasing program:

This is in process, and may be available as soon as May 2024. THIS Section is NOT truly COMPLETE. Better information is DUE by 04/18/2024.


Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
---

Data source(s) and notes about the submission:

SUNY Morrisville's - Morrisville Auxiliary Corporation (501(c)(3)) provides - Student Services, Food Services and Residence Hall Services- aka MAC. Most data for this AASSHE framework section was received from the MAC - Director of Dining Services.
Thank you. 


The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.