| Overall Rating | Silver |
|---|---|
| Overall Score | 48.09 |
| Liaison | Tara Shimer |
| Submission Date | April 18, 2024 |
State University of New York at Morrisville
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 6.00 |
Bill
Mitchell Energy & Sustainability Manager Facilities |
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
Percentage of total annual food and beverage expenditures on plant-based foods:
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
The current performance year is FY-2022-2023 from July 1, 2022 thru June 30, 2023.
This AASHE framework section has no pertinent data during the Baseline Performance Year.
Stay tuned.
Look for data during the next Performance Year: FY 2024-2025: July 1, 2024 thru June 30, 2025.
If reporting Real/Good Food Calculator results, provide:
Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | Yes | Yes |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | No | No |
| Convenience stores | No | No |
| Vending services | Yes | Yes |
| Concessions | Yes | Yes |
Total annual dining services budget for food and beverage products:
Optional Fields
This is in process, and may be available as soon as May 2024. THIS Section is NOT truly COMPLETE. Better information is DUE by 04/18/2024.
Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
SUNY Morrisville's - Morrisville Auxiliary Corporation (501(c)(3)) provides - Student Services, Food Services and Residence Hall Services- aka MAC. Most data for this AASSHE framework section was received from the MAC - Director of Dining Services.
Thank you.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.