| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.51 |
| Liaison | Dan DeZarn |
| Submission Date | Nov. 25, 2019 |
| Executive Letter | Download |
State University of New York at Geneseo
IN-5: Green Event Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.50 |
Martin
Benzinger Intern Office of Sustainability |
"---"
indicates that no data was submitted for this field
Does the institution’s green event certification program address the following?:
| Yes or No | |
| Sustainable transportation options, teleconferencing options, and/or carbon offsets | No |
| Sustainable catering (e.g. sourcing local and third party certified food and beverages, providing vegetarian/vegan options, using reusable/compostable materials) | No |
| Paper consumption (e.g. minimization and recycled/FSC certified content) | No |
| Energy efficiency (e.g. equipment and lighting) | No |
| Waste minimization and diversion | No |
| Communications and/or signage about the sustainable practices | No |
A brief description of the institution’s green event certification program, including the specific components selected above:
This campus does not have a Green Event Certification Program.
Optional Fields
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Additional documentation to support the submission:
---
Data source(s) and notes about the submission:
I spoke to Andrea Klein, director of the SUNY Geneseo office of Campus Scheduling and Events. She informed me that while we do not have a green event certification program, many of the events catered by campus auxiliary services offer vegan/vegetarian options, recycle, and use no plastic water bottles.
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