Overall Rating | Silver - expired |
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Overall Score | 46.38 |
Liaison | Dan DeZarn |
Submission Date | Feb. 26, 2013 |
Executive Letter | Download |
State University of New York at Geneseo
OP-T2-7: Pre-Consumer Food Waste Composting
Status | Score | Responsible Party |
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0.25 / 0.25 |
Eve
Anderson Student Intern Sustainability Commission |
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indicates that no data was submitted for this field
Does the institution have a pre-consumer food waste composting program?:
Yes
A brief description of the pre-consumer food waste composting program:
Campus Auxiliary Services coordinates with grounds to compost all of its pre-consumer waste. CAS and grounds are continuing to look for uses for the compost as well as ways to refine it.
*Though CAS is unable to measure its pre-consumer waste in terms of percentage, CAS estimates that 14,400 pounds of pre-consumer food waste is composted each academic year.
The overall percentage of meals for which pre-consumer scraps are composted:
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The percentage of meal plan meals for which pre-consumer scraps are composted:
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The percentage of retail facility meals for which pre-consumer scraps are composted:
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The percentage of conference meals for which pre-consumer scraps are composted:
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The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.