| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.38 |
| Liaison | Dan DeZarn |
| Submission Date | Feb. 26, 2013 |
| Executive Letter | Download |
State University of New York at Geneseo
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Eve
Anderson Student Intern Sustainability Commission |
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indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
Red Jacket Dining hall has been trayless since it reopened January 2010. Plans to renovate Letchworth Dining hall also include plans to go trayless. The new dining hall, Fusion Market, is also a trayless eating facility.
None
List the year the program was started:
Aug. 20, 2008
None
The overall percentage of meals served on campus that are trayless:
100
None
The percentage of meal plan meals served on campus that are trayless:
100
None
The percentage of retail facility meals served on campus that are trayless:
100
None
The percentage of conference meals served on campus that are trayless:
100
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
The newly built dining hall in the college Union, Fusion market, is a trayless dining facility- Mary Jemison dining hall, Books & Bytes, and Red Jack Dining Hall have all gone trayless. Letchworth dining hall is being renovated, and will be a trayless dining facility upon it's completion, making Geneseo 100% trayless.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.