State University of New York at Geneseo
OP-6: Food and Beverage Purchasing

For the past several years, CAS has focused on increasing the amount of local foods served in the on-campus restaurants and cafes. We realize the economic impact that spending locally can have on the community as well as the flavor and nutritional benefits of eating local foods. Our produce is purchased from American Fruit and Vegetable, a produce distributor based out of Rochester. Working with the produce distributor, we have been able to increase the amount of local fruits and vegetables throughout campus. We also partner with Upstate Farms, a local dairy co-op, to supply all of our milk and most other dairy products as well as several other nonfarm vendors, including: Barilla Pasta Chobani Yogurt The Basket Company Vital Energy Muesli Fusion Zweigles Hot Dogs & Sausages Father Sam's Wraps Costanza's Bakery Perry's Ice Cream Karma Sauce Sorrento Cheese Rosina Meatballs Monk's Bread (Abbey of the Genesee) American Fruit & Vegetable Finger Lakes Coffee Roasters Livingston County Pizza Co. (Gluten Free Rolls) Midstate Bakery Upstate Farms Dairy Coop Once Again Nut Butter Red Osier Roast Beef

Geneseo defines local as within 100 miles of the college ; according to our Supply Chain Manager, 21% of dollars spent last year were from local growers, manufacturers, etc. Looking at produce alone, the number is 14%.