Overall Rating Expired
Overall Score Expired
Liaison Sarah Laurie
Submission Date Jan. 31, 2011
Executive Letter Download

STARS v1.0

State University of New York at Fredonia
Tier2-4: Guidelines for Franchisees

Status Score Responsible Party
Complete Expired Sarah Laurie
Environmental Safety and Sustainability Specialist; PR Subcommittee Chair; ACUPCC liaison
Environmental Health & Safety
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

3BC must follow suit with the sustainability guidelines established by FSA, the auxiliary holding their contract.

Committment to FTO coffees, in addition to local purchasing, carbon footprint reduction, waste reduction, recylcing, and introduction of greener disposables, are included in their operational MO, thus mirroring FSA Dining Services sutainability program.


The website URL where information about the guidelines is available:
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