| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 34.69 |
| Liaison | Sarah Laurie |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
State University of New York at Fredonia
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sarah
Laurie Environmental Safety and Sustainability Specialist; PR Subcommittee Chair; ACUPCC liaison Environmental Health & Safety |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
3BC must follow suit with the sustainability guidelines established by FSA, the auxiliary holding their contract.
Committment to FTO coffees, in addition to local purchasing, carbon footprint reduction, waste reduction, recylcing, and introduction of greener disposables, are included in their operational MO, thus mirroring FSA Dining Services sutainability program.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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