Overall Rating Expired
Overall Score Expired
Liaison Sarah Laurie
Submission Date Jan. 31, 2011
Executive Letter Download

STARS v1.0

State University of New York at Fredonia
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete Expired Sarah Laurie
Environmental Safety and Sustainability Specialist; PR Subcommittee Chair; ACUPCC liaison
Environmental Health & Safety
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

All fry oil, salad dressings, grill oil, and salad oil are 0 trans fat. This is accomplished through purchasing policies.


The website URL where information about the program, policy, or practice is available:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.