| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 34.69 |
| Liaison | Sarah Laurie |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
State University of New York at Fredonia
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sarah
Laurie Environmental Safety and Sustainability Specialist; PR Subcommittee Chair; ACUPCC liaison Environmental Health & Safety |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
All fry oil, salad dressings, grill oil, and salad oil are 0 trans fat. This is accomplished through purchasing policies.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
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