| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.64 |
| Liaison | Beth Klein |
| Submission Date | April 23, 2015 |
| Executive Letter | Download |
State University of New York at Cortland
OP-2: Outdoor Air Quality
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Matt
Brubaker Energy Manager Facilites Management |
"---"
indicates that no data was submitted for this field
None
Does the institution have policies and/or guidelines in place to improve outdoor air quality and minimize air pollutant emissions from mobile sources?:
Yes
None
A brief description of the policies and/or guidelines to improve outdoor air quality and minimize air pollutant emissions from mobile sources:
The Campus as part of SUNY and State Agency needs to comply with teh executive order #88 .
None
Has the institution completed an inventory of significant air emissions from stationary sources on campus?:
Yes
None
A brief description of the methodology(ies) the institution used to complete its air emissions inventory:
Analysis completed based on survey of combustion equipment installed and used on campus. The survey took into account source and quantity.
None
Weight of the following categories of air emissions from stationary sources::
| Weight of Emissions | |
| Nitrogen oxides (NOx) | 2.90 Metric tons |
| Sulfur oxides (SOx) | 0.73 Metric tons |
| Carbon monoxide (CO) | 364.69 Metric tons |
| Particulate matter (PM) | 1.09 Metric tons |
| Ozone (O3) | 0 Metric tons |
| Lead (Pb) | 0 Metric tons |
| Hazardous air pollutants (HAPs) | 1.09 Metric tons |
| Ozone-depleting compounds (ODCs) | 0 Metric tons |
| Other standard categories of air emissions identified in permits and/or regulations | 0 Metric tons |
None
A brief description of the institution’s initiatives to minimize air pollutant emissions from stationary sources, including efforts made during the previous three years:
---
None
The website URL where information about the institution’s outdoor air quality policies, guidelines or inventory is available:
---
Data source(s) and notes about the submission:
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