|Overall Rating||Gold - expired|
|Submission Date||April 23, 2015|
State University of New York at Cortland
IN-4: Innovation 4
|1.00 / 1.00||
Director of Dining Services
Auxiilliary Services Corp.
Title or keywords related to the innovative policy, practice, program, or outcome:
A brief description of the innovative policy, practice, program, or outcome:
SUNY Cortland's ASC developed a direct farm to table relationship with a local farmer, Main Street Farms, to make our very own tomato sauce.
A brief description of any positive measurable outcomes associated with the innovation (if not reported above):
Foster further community partnerships to increase local farmer awareness and increase economic development within the region. Measurable outcomes where to assess the economics of this type of partnership as compared to economics through standard vendor relationships.
A letter of affirmation from an individual with relevant expertise:
Which of the following STARS subcategories does the innovation most closely relate to? (Select all that apply up to a maximum of five):
|Yes or No|
|Air & Climate||---|
|Coordination, Planning & Governance||---|
|Diversity & Affordability||---|
|Health, Wellbeing & Work||---|
Other topic(s) that the innovation relates to that are not listed above:
The website URL where information about the innovation is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.