Overall Rating Silver - expired
Overall Score 48.81
Liaison Beth Klein
Submission Date Feb. 29, 2012
Executive Letter Download

STARS v1.0

State University of New York at Cortland
Tier2-4: Guidelines for Franchisees

Status Score Responsible Party
Complete 0.25 / 0.25 Theresa Baker
Director of Dining Services
Auxiilliary Services Corp.
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

Yes. Dunkin Donuts Standard is Styrofoam cups - we use paper as a standard.
Subway standard is to use a plastic bag for all sales - we do not use any plastic bags-we use recyclable paper.


The website URL where information about the guidelines is available:
---

Data source(s) and notes about the submission:

Presently doing this but the website does not yet reflect.


Presently doing this but the website does not yet reflect.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.