| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.81 |
| Liaison | Beth Klein |
| Submission Date | Feb. 29, 2012 |
| Executive Letter | Download |
State University of New York at Cortland
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Theresa
Baker Director of Dining Services Auxiilliary Services Corp. |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Yes. Dunkin Donuts Standard is Styrofoam cups - we use paper as a standard.
Subway standard is to use a plastic bag for all sales - we do not use any plastic bags-we use recyclable paper.
None
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
Presently doing this but the website does not yet reflect.
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