|Submission Date||Jan. 30, 2012|
State University of New York at Brockport
Advisor for ECOS
Environmental Science and Biology
Institution uses frying oil that does not include trans-fats and seeks to avoid foods that include trans-fats in its dining operations. (On-site franchises, convenience stores, vending machines, and concessions are excluded from this credit.)
This credit applies to all institutions with residential dining halls. Institutions that do not have residential dining halls may choose to pursue or omit this credit.