|Overall Rating||Silver - expired|
|Submission Date||Jan. 30, 2012|
State University of New York at Brockport
|0.25 / 0.25||
Advisor for ECOS
Environmental Science and Biology
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
The Dining Services uses zero trans-fat oil in all of our fryers except for KFC Express, where we use a product specific to KFC recipes.
The website URL where information about the program, policy, or practice is available:
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