| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.93 |
| Liaison | Lawrence Brien |
| Submission Date | Jan. 30, 2012 |
| Executive Letter | Download |
State University of New York at Brockport
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
The Dining Services uses zero trans-fat oil in all of our fryers except for KFC Express, where we use a product specific to KFC recipes.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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