|Overall Rating||Silver - expired|
|Submission Date||Jan. 30, 2012|
State University of New York at Brockport
Tier2-2: Vegan Dining
|0.25 / 0.25||
Advisor for ECOS
Environmental Science and Biology
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
At both Brockway and Harrison dining halls, a vegetarian entree and vegan soup are offered daily at lunch and dinner. In addition, vegans can find tofu, hummus, soy milk, and a wide selection of vegetables and legumes at the salad bar daily in each dining hall. Vegetarian items are labeled with a (V) symbol to indicate that they have been prepared with no meat. Similarly, vegan items are labeled with a (VGN) symbol to indicate that they have been prepared using no animal products.
The website URL where information about the program, policy, or practice is available:
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